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{L U N C H }
{SNACKS}
confit chicken wings, smoked salt, sesame oil 7
spring pea hummus 8 | fig"roll-up"7 | salmon dip, waffle chip 10
warm goat cheese crottin, pickled pepper 10
candy-stripe beet chips, vinegar salt 4 | mixed nuts4
apple chip with caramel5|"carne asada"6
merguez sliders, cucumber slaw, harrissa yogurt11{SOUPS}
White Bean Soup
croutons, bacon, white truffle oil 7
Soup Du Jour 6{SALADS}
House Salad
radish, beets, on mixed greens, house vinaigrette 8.50
Salad Niçoise 12
Glazed Chicken Liver Salad
oyster mushrooms, red onions,
sherry gastrique, soft boiled egg 13
Crispy Duck Leg
arugula, almond, dried strawberry, cabernetgastrique 16
Beet & Goat Cheese
candied pecans, beet vinaigrette, balsamic reduction 9.50{APPETIZERS}
Charcuterie Plate duck pate, duck mousse,
duck sausage, house pickles & port pear mustard 18
Oysters*
half dozen 15
dozen 28
Escargot
parsley, garlic pernod butter 16
MoulesMarinière
mussels steamed in garlic, shallots, white wine broth 18.50{SIDES}
Frites| Garlic Frites 6
Asparagus with Béarnaise 7Haricot Verts 6
Baby Carrots, Ramp Butter 6
Spinach 6
Roasted Potatoes 6
Farro with Huckleberries 6
Gnocchi 6{SANDWICHES}
Lamb Sandwich olive bread, rosemary aioli, frites 12.50
BLT & Brie 9.50
add chicken 12.50
Pork Sandwich
rosemary grilled ham, manchego,
whole grain mustard, pickle 11
Shrimp Sandwich
shrimp, avocado 11
Burger
8oz angus burger, white cheddar,
onion, lettuce, tomato, mayo,
house dill pickle 12
Duck Pate Sandwich
duck pate, duck mousse, house mustard 12
Rabbit Dog rabbit sausage, ramp, relish,
red cabbage kraut, house mustard, house chips 12{MAIN COURSE}
*these items are served raw or undercooked or (may) contain raw or undercooked ingredients.
Roast Skate Wing
spinach, roasted potatoes, pantelleriacapers,brown
butter sauce 22
Artic Char
farro, asparagus salad, pine nuts, mint, grapefruit
béarnaise 24
Striped Bass
fish fume, bokchoy, beech mushroom, daikon 26
Beer Braised Chicken Legs
organic chicken,spätzle, peas, pearl onion,
natural jus 22
Vegetable Ash Gnocchi
corn, oven dried tomatoes, corn demi,
thomasvilletomme 22
Pasta Du Jour M/P
Steak Frites marinated skirt steak*, watercress, garlic frites 24
Niman Ranch Pork Chop
chow-chow, huckleberry, sorghum, bone marrow butter 27
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnessBack to Top
>{ D I N N E R }
{SNACKS}
Spring Pea Hummus 8
Merguez Sliders
cucumber slaw, harrissa yogurt 11
Mixed Nuts 4
Confit Chicken Wings
smoked salt, sesame oil 7
Salmon Dip
waffle chip 10
Fig "roll-up" 7
Warm Goat Cheese Crottin
pickled pepper 10
Candy-Stripe Beet Chips vinegar salt 4
Bresaola Ricotta 8
Apple Chip with caramel 5{SOUPS}
White Bean Soup
croutons, bacon, white truffle oil 7
Soup Du Jour 6{SALADS}
House Salad
radish, beets, on mixed greens,
house vinaigrette 8.50
Glazed Chicken Liver Salad
oyster mushrooms, red onions,
sherry gastrique, soft boiled egg 13
Crispy Duck Leg
arugula, almond, dried strawberry,
cabernet gastrique 16
Beet & Goat Cheese
candied pecans, beet vinaigrette,
balsamic reduction 9.50{SIDES}
Frites | Garlic Frites 6
Haricot Verts 6
Spinach 6
Roasted Potatoes 6
Baby Carrots, Ramp Butter 6
Gnocchi 6
Farro with Huckleberries 6
Asparagus with Béarnaise 7{APPETIZERS}
Charcuterie Plate
duck pate, duck mousse, duck sausage,
house pickles & port pear mustard 18
Oysters*
half dozen 15
dozen 28
Stuffed Green Tomato
onion soubise, asher blue cheese,
tomato jam, pork belly 15
Escargot
parsley, garlic pernod butter 16
Moules Marinière
mussels steamed in garlic, shallots,
white wine broth 18.50
Baked Artisanal Cheese 17{MAIN COURSE}
Braised Rabbit Leg
rabbit sausage, baby carrots, radish, polenta 24
Roast Skate Wing
spinach, roasted potatoes, pantelleria capers,
brown butter sauce 22
Artic Char
farro, asparagus salad, pine nuts, mint,
grapefruit béarnaise 24
Rose Snapper
fish fume, bok choy, beech mushroom, daikon 26
Beer Braised Chicken Legs
organic chicken, spätzle, peas,
pearl onion, natural jus 22
Vegetable Ash Gnocchi
corn, oven dried tomatoes, corn demi,
thomasville tomme 22
Pasta Du Jour M/P
Steak Frites marinated skirt steak*, watercress,
garlic frites 24
Niman Ranch Pork Chop
chow-chow, huckleberry, sorghum,
bone marrow butter 27
Bone in Ribeye* (a-la-carte) 34*these items are served raw or undercooked or (may) contain raw or undercooked ingredients.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Back to Top
{ Dessert }
a f t e rcrème brûlée 7
fresh berries
chocolate soufflé cake 7
vanilla - ice cream, brandied cherries
coconut panna cotta - 6
lemon tart - 7
ice cream 6
vanilla, dark chocolate, pistachio
sorbet - 6
watermelon mint, raspberry, pomegranate citrus
assiette de fromage - 16{ Wine List }
Bottle
Stella 6 | Heineken 6 | Red Rock "La Quatre" 9 | Nimbus Brown Ale 6
Champagne/Sparkling
Scharffenberger Brut 8.50| 35
Scharffenberger Rose 10 | 45
Roederer Estate Brut, Anderson Valley 53
Veuve Clicquot Brut 18.50 | 98
Ruinart Blanc de Blancs 1998 150
Tattinger Nocturne sec 225
Krug Rose Brut 395White
Ardeche Louis Latour Chardonnay 2010 6.25 | 25
Aresti Gewurztraminer Chile 2010 26
Riff Pinot Grigio Delle Venezie Italy 2011 6.50 | 26
Santa Julia Organica Chardonnay Mendoza Argentina 2011 6.50 | 26
Château Gabaron Bordeaux 2011 6.75 | 27
Rodney Strong Charlotte's Home, Sauvignon Blanc Sonoma 2011 7.00 | 28
Château St Jean Sonoma Chardonnay 2010 7.50| 29
Urban Riesling Germany 2011 7.75| 30
Moillard Viognier 2011 30
Snoqualmie Naked Chardonnay Organic Washington 2009 31
Muscadet Selection Louvetrie 2010 8.00 | 32
Willm Pinot Blanc Alsace 2010 9.00 | 36
Simmonet-Febvre Chablis, Chardonnay 2010 36
La Craie Vouvray Loire 2010 9.50 | 38
Louis Latour Montagny, 1er Cru La Grande Roche Chardonnay 2010 9.75 | 39
Elk Cove Williamette Valley Pinot Gris 2011 42
Château D'esclans Whispering Angel Rose 2010 11.00 | 44
Cambria Katherine's Vineyard Chardonnay 2010 44
Louis Latour Pouilly-Fuisse Chardonnay 2010 12.00 | 45
Carpe Diem Edna Valley Chardonnay 2008 48
Sancerre "Le Chatellenie" Joseph Mellot 2011 49
Paul Hobbs Crossbarn Sonoma Coast Chardonnay 2011 59
Vine Cliff Winery Carneros Napa Chardonnay 2009 78
Meursault Domaine Michelot "Sous La Velle" Chardonnay 2008 88
Puligny-Montrachet Girardin "Les Vieilles Vignes" Chardonnay 2008 110
Billard-Gonnet Beaune 1er Clos Des Mouches Bl 2005 125
Latour Corton-Charlemagne Grand Cru 2009 150Tap 6
Miller Lite | Peroni | Sweetwater 420 | Blue Moon | Terrapin | Crispin | Estrella | Dogfish
Red
Cote du Rhone Louis Bernard 2010 6.25 | 25
Santa Julia Organica Malbec Mendoza Argentina 2011 6.75 | 27
William Fevre Espino Merlot Chile 2010 7.00 | 28
Louis Latour Pinot Noir 2010 7.50 | 30
Sirius Bordeaux 2008 7.50 | 30
Primarius Pinot Noir Oregon 2010 8.50 | 34
Amalaya Malbec 2009 35
J. Lohr Estates Seven Oaks Cabernet Sauvignon 2010 9.25 | 37
Conde De Valdemar Reserva 2004 Spain 40
Nadia Santa Lucia Highlands Cabernet Sauvignon 2009 42
Château Fleur de Rigaud Bordeaux 2009 12.00 | 43
Paul Hobbs El Felino Malbec Mendoza, Argentina 2010 13.00 | 44
Carmel Road Pinot Noir Organic Monterey 2010 46
Draxton El Roy Malbec 2007 46
Il Brunone Chianti Classico Riserva, Italy 2007 47
Delas Frères Crozes-Hermitage, Les Launes 2010 51
Beringer Napa Valley Cabernet Sauvignon 2010 51
Soléna Willamette Valley Oregon Grande Cuvée Pinot Noir 2010 52
Château Roland La Garde Premieres Côte de Blaye 2009 54
Bourgogne Côtes D'Or Mongeard-Mugneret Pinot Noir 2009 55
Château de Bel-Air Lalande de Pomerol 2007 61
Rollan de By Cru Bourgeois, Medoc 2008 18.00 | 68
Château Chorey 'Chorey-les-Beaune' Pinot Noir 2008 75
Château Cheval Brun St Emilion Grand Cru 2009 85
Chateau La Garde Pessac-Leognan 2005 92
Châteauneuf-du-Pape Domaine Monpertuis 2009 95
Rodney Strong Symmetry, Alexander Valley Meritage 2009 96
Chateau Moulin De Tricot Margaux 2008 98
Hervé & Anne Sigaut Morey St. Denis 1er Charrieres 2009 105
Chateau Gloria St. Julien 2008 115
Silver Oak Alexander Valley Cabernet Sauvignon 2008 118
Chateau Canon 1er Grand Cru Classe St. Emilion 2005 225
Chateau Pichon-Longueville Baron 2005 250* vintages are subject to change
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{ Bar Menu }
B E V E R A G E
A TALE OF THREE GRACES
cinnamon infused scotch,meyerlemon, turbinadosimple syrup, combier
FORBIDDEN FRUIT
winter spiced pomegranate shrub, campari, pama, laird's applejack, jack's hard apple cider
THE SOUL OF A MAN
high west rendezvous rye, blood orange & brandied cherry,sage, demarara sugar cube, fee bro's old fashion bitters
THE LOST WEEKEND
terrapin rye p.a., rittenhouse rye 100, honey-pepper syrup, theking's ginger, pastis
ONE POTATO-TWO POTATO
rye&bourbon, dolin's sweet & dry vermouth, aromatic bitters
FLYING LEGENDS & HIDDEN MAYHEM
champagne, st.germain, pink grapefruit segment, bittermen's hopped grapefruit bitters,saint louis sugar cube, grapefruit tabBack to Top
Photo Gallery
Location/Contact
Contact US
LOCATION
- Complimentary valet parking;
- 3630 Peachtree Road, NE.
- Atlanta, Georgia 30326
- info@fandbatl.com
- Reservations: 404.254.1797
- Media enquiries: Nick Gold - 404.775.9375
- Gold Concepts Public Relations

